The best breakfast in Mykonos that switches to fresh local food at midday. Everything on the menu is excellent and served fresh. Desserts are on the house, so be sure to save room. Table seating comes with a gorgeous sea view and fresh flowers. An absolutely lovely place with patient, kid-friendly staff who all wear a welcoming, Aegean smile.
A white place with a special terrace and a veal dish beyond description. Creative menu combos of basil soup, goat cheese trilogy, stuffed rabbit file and salad with pears are meant to delight. Great service comes with great meals that satisfy your eyes and stomach. Don’t miss out on the honey pie either, it’s delish.
A funky and creative menu divided into categories of vegetarian, gluten-free, and everything else. Rack of lamb is their most famous dish, but great soups, fish and seafood await. Their signature dessert is a must-try, chocolate nirvana.
Tucked away on a blue-sky terrace near Goumenio Square, Eva’s is famous for a seafood menu that’s worth waiting in line for. The lamb rack with lemon sauce, pork fillet marinated in mustard are popular too, as is their baklava and black beer and honey.
An authentic Cycladic menu as it once was with unique and worldly spices and the merging of the most unusual foods. Grilled calamari stuffed with spinach, grilled octopus with small beans, kserotigana desert and ice cream made from a local honey pie.
Traditional and old-time Mediterranean recipes blended with modern presentation and a contemporary setting. If you’re looking for ‘food with a soul,’ you’ll find it here.