A local favorite run by an Irish lady who makes Greek dishes like moussaka, lamb made souvlaki, grilled fish and many vegetarian options. Evening sunset is the most popular time as the restaurant views are simply stunning.
A charming, cozy and romantic place with fresh bread made just for you and all the best of the Aegean sea served Italian style. A small menu offers exquisite dishes like fresh squid with zucchini and penne pasta with homemade pesto.
A 40-year old small restaurant with low prices and a chef with a celebrity fan club. Grilled seafood is the main attraction along with their mousaka and cold meze. You can also find a pink pelican parading outside and posing for pictures in exchange for the house fish.
After closing up shop, the owners have kept the Uno Con Carne website live with a note to say goodbye to all the visitors who came by over the years.
Serves fast, but quality Greek dishes and is open 24/7 in high season. Gyro made with tzatziki sauce, onions, tomatoes, and lamb or chicken on a grill, wrapped in thin bread are their specialties. It’s a great place for those who have munchies after the party is over for the night!
You’ll find some of best gyros, souvlaki and gourmet burgers in Mykonos here along with a dine-in food menu of mixed Western and Greek entrées. While the restaurant is small in size, it’s big on preparation. Everything is made with fresh ingredients and right in front of you