A 40-year old small restaurant with low prices and a chef with a celebrity fan club. Grilled seafood is the main attraction along with their mousaka and cold meze. You can also find a pink pelican parading outside and posing for pictures in exchange for the house fish.
After closing up shop, the owners have kept the Uno Con Carne website live with a note to say goodbye to all the visitors who came by over the years.
Serves fast, but quality Greek dishes and is open 24/7 in high season. Gyro made with tzatziki sauce, onions, tomatoes, and lamb or chicken on a grill, wrapped in thin bread are their specialties. It’s a great place for those who have munchies after the party is over for the night!
You’ll find some of best gyros, souvlaki and gourmet burgers in Mykonos here along with a dine-in food menu of mixed Western and Greek entrées. While the restaurant is small in size, it’s big on preparation. Everything is made with fresh ingredients and right in front of you
The best breakfast in Mykonos that switches to fresh local food at midday. Everything on the menu is excellent and served fresh. Desserts are on the house, so be sure to save room. Table seating comes with a gorgeous sea view and fresh flowers. An absolutely lovely place with patient, kid-friendly staff who all wear a welcoming, Aegean smile.
A white place with a special terrace and a veal dish beyond description. Creative menu combos of basil soup, goat cheese trilogy, stuffed rabbit file and salad with pears are meant to delight. Great service comes with great meals that satisfy your eyes and stomach. Don’t miss out on the honey pie either, it’s delish.