This restaurant is a bit hidden in the narrow streets of Mykonos, but if you don’t like seafood that much, this place is just for you! Their main courses are usually steak in any way you can imagine it: Rib Eye, T-Bone, Picanha which is Brazilian by origins, NY strip steak and filet mignon, all are best served here.
Some of the other dishes you’ll want to try here is melon cold soup made with tartar with a variety of seasonal herbs, with orange and citrus juice and melon, spinach salad made with feta cheese, strawberries, sesame seeds, croutons with chilly mustard dressing, then forward with oysters in every shape and size, with or without greenery, cooked, grilled, oysters consume a big part on the menu.
Iberico black pork is something you shouldn’t miss, beef filet also, but there are so many of them, that the hardest thing to do is to cut them from the menu, but some things are meant to be hidden, or everything loses its charms. Of course, they always have the usual seafood, but the customers decided that they make the best of the West, so if not a fan of sea creatures, we highly recommend Uno Con Carde for your ‘land’ meal.
After closing up shop, the owners have kept the Uno Con Carne website live with a note to visitors.
Bye-bye Uno Con Carne!
Yes, we’re closing this chapter, but keeping all the wonderful memories we shared together! Uno big thank you to all of you for the fantastic times we’ve had over the years.
The restaurant promo video can still give you an idea of what it used to be.
With the restaurant closing, it’s not known how long these contact details will be valid, but since the website is still live, the email address should work.
Uno Con Carne Restaurant
Address: Panachra, Mykonos Town
Phone: +30 2289 024020
If you wanted to see where it used to be, here is the old map location.