An indoor/outdoor place on the beach that combines Greek cuisine with seafood and a famous sushi menu with edamame, tuna, salmon, sea bass, and octopus. Special dishes include fresh grilled fish, calamari stuffed with feta cheese, Aegean paella, Mykonos sausage, keftedakia and Angus sirloin tagliata with caramelized onions. For dessert, the Negrito souffle with vanilla ice-cream is not to be missed
Specializing in Mediterranean food with Greek flavors and where everything they serve is the catch of the day like fresh squid or pasta with lobster. They also serve big breakfasts for will satisfy both meat and vegetable lovers.
A local favorite run by an Irish lady who makes Greek dishes like moussaka, lamb made souvlaki, grilled fish and many vegetarian options. Evening sunset is the most popular time as the restaurant views are simply stunning.
A charming, cozy and romantic place with fresh bread made just for you and all the best of the Aegean sea served Italian style. A small menu offers exquisite dishes like fresh squid with zucchini and penne pasta with homemade pesto.
A 40-year old small restaurant with low prices and a chef with a celebrity fan club. Grilled seafood is the main attraction along with their mousaka and cold meze. You can also find a pink pelican parading outside and posing for pictures in exchange for the house fish.
After closing up shop, the owners have kept the Uno Con Carne website live with a note to say goodbye to all the visitors who came by over the years.