A funky and creative menu divided into categories of vegetarian, gluten-free, and everything else. Rack of lamb is their most famous dish, but great soups, fish and seafood await. Their signature dessert is a must-try, chocolate nirvana.
Tucked away on a blue-sky terrace near Goumenio Square, Eva’s is famous for a seafood menu that’s worth waiting in line for. The lamb rack with lemon sauce, pork fillet marinated in mustard are popular too, as is their baklava and black beer and honey.
An authentic Cycladic menu as it once was with unique and worldly spices and the merging of the most unusual foods. Grilled calamari stuffed with spinach, grilled octopus with small beans, kserotigana desert and ice cream made from a local honey pie.
Traditional and old-time Mediterranean recipes blended with modern presentation and a contemporary setting. If you’re looking for ‘food with a soul,’ you’ll find it here.
Where food becomes an object d’art and dining a transcendent affair. From the old dishes to the latest culinary specialties, every bite you have here will be an experience of remembrance.
An LGBT bar where every day is Saturday night with an open-minded and colorful crowd. Drag shows, dancers, theme parties and famous DJs playing the most uplifting music make Babylon one of the most popular bars on the island. If you don’t want to be left standing all night, be sure to arrive before 11pm.